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Bati cooker
Idli Dhokla Cooker
Minimum Order Quantity: 10 Piece
| Machine Type | Semi-Automatic |
| Material | Stainless Steel |
| Number Of Plates | 20 Plate |
| Usage/Application | Restaurant |
| Country of Origin | Made in India |
| Shape | Rectangular |
| Height | 4.5 Feet |
Design and Construction1. Durable Materials: Commercial food counters are typically made from durable materials, such as stainless steel, granite, or laminate, ensuring longevity and ease of cleaning.2. Ergonomic Design: Counters are designed with ergonomics in mind, providing comfortable working heights and easy access to utensils and ingredients.3. Modular Design: Many commercial food counters feature modular components, allowing for easy customization and reconfiguration.
Benefits1. Efficient Food Preparation: Commercial food counters enable efficient food preparation, with ample space for utensils, ingredients, and equipment.2. Attractive Display: Counters provide an attractive display area for food, beverages, and condiments, enhancing the overall dining experience.3. Easy Cleaning: Commercial food counters are designed with easy cleaning in mind, featuring smooth surfaces and minimal crevices.
Common Features1. Countertop: A sturdy, easy-to-clean countertop for food preparation and display.2. Storage: Ample storage for utensils, ingredients, and equipment.3. Display Case: A display case for showcasing food, beverages, and condiments.4. Serving Area: A designated serving area for customers to pick up food and drinks.
Types of Commercial Food Counters1. Service Counters: Designed for customer-facing applications, such as restaurant counters or café bars.2. Prep Counters: Designed for food preparation and processing, often featuring specialized equipment and storage.3. Display Counters: Designed for showcasing food, beverages, and condiments, often featuring attractive lighting and display cases.
Safety Features1. Slip-Resistant Surfaces: Countertops and floors are designed with slip-resistant surfaces to prevent accidents.2. Electrical Safety: Electrical outlets and equipment are designed with safety features, such as grounding and overload protection.3. Sanitation: Commercial food counters are designed with sanitation in mind, featuring easy-to-clean surfaces and storage for cleaning supplies.
Rajasthani Bati Cooker
Minimum Order Quantity: 1 Piece
| Type | Gas Tandoor |
| Capacity | 100 |
| Body Material | Stainless Steel |
| Heat Source | Gas Stove |
| Usage | Restaurant |
| Shape | Square |
| Finish | Polished |
| Color | Silver |
Three Drawer Rajasthani Commercial Bati Cooker is specially designed for hotels, restaurants, and catering kitchens for preparing traditional Rajasthani bati in bulk quantity. The three-drawer system allows uniform cooking and higher production efficiency.
Key Features:
• Heavy-duty stainless steel body construction
• Three drawer system for bulk cooking
• Uniform heat distribution
• Gas operated system
• Easy loading and unloading of bati trays
• Suitable for continuous commercial use
• Durable and easy to clean
Application: Hotels, Restaurants, Catering Services, and Commercial Kitchens
Additional Information:
- Production Capacity: one round 100pc
- Packaging Details: • Standard safe packing with bubble wrap• Standard safe packing with bubble wrap
Four Dal Bati Cooker
Minimum Order Quantity: 10 Piece
Product Brochure
Material: Food-grade Stainless Steel
Fuel Type: Gas Operated
Capacity: 40 marvadi and 60 gujarati bati in one drawer
Size: single, triple , four drawer
Finish: Polished / Matte finish
Usage: For preparing Dal-Bati in Restaurants, Hotels, Catering
Features: Rust-proof, durable, easy to clean, energy-efficient design
Additional Information:
- Delivery Time: 15 day
Commercial Bati Cooker
Minimum Order Quantity: 1 Piece
| Type | Gas Tandoor |
| Capacity | 160 |
| Body Material | Stainless Steel |
| Heat Source | Gas Stove, Electric |
| Usage | Catering, Restaurant |
| Shape | Square |
| Finish | Polished |
| Color | Silver |
Four Drawer Rajasthani Commercial Bati Cooker specially designed for hotels, restaurants, and commercial kitchens for preparing traditional Rajasthani bati efficiently in large quantities. The cooker comes with multiple drawers allowing uniform cooking and high production capacity.
Key Features:
• Heavy-duty stainless steel body
• Four separate drawers for bulk cooking
• Uniform heat distribution
• Gas operated system
• Easy loading & unloading of bati trays
• Suitable for commercial kitchen use
• Durable and easy to clean
• High production capacityCommercial Bati Cooker made from high-quality SS 304, 18 gauge stainless steel, specially designed for hotels, restaurants, and catering kitchens for bulk preparation of traditional Rajasthani bati.
This cooker is manufactured in multiple drawer options to suit different production requirements.
Available Models:
• 1 Drawer Bati Cooker
• 3 Drawer Bati Cooker
• 4 Drawer Bati Cooker
Key Features:
• Made from SS 304, 18 gauge heavy-duty material
• Gas operated system
• Uniform heating for perfect cooking
• Suitable for high-volume commercial use
• Easy to operate and clean
• Strong and durable construction
• Ideal for restaurants, catering & commercial kitchens
Additional Information:
- Production Capacity: ONE TIME MINIMUM 150 BATI
- Packaging Details: Standard export-quality packing in wooden crate / carton box with bubble wrap protection for safe transportation.and plastic packing.
bati cooker
Product Brochure
| Minimum Order Quantity | 10 Piece |
| Material | Stainless Steel |
| Country of Origin | Made in India |
Additional Information:
- Packaging Details: no
three drawer bati cooker
Minimum Order Quantity: 1 Piece
Product Brochure
| Material | Stainless Steel |
| Appliance Type | Gas Toaster |
| Country of Origin | Made in India |
Additional Information:
- Item Code: na
- Production Capacity: 150
- Delivery Time: 14 days
- Packaging Details: will be packed in plastic wrapper only