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Kitchen Accessories
Our range of products include 5 compartment stainless steel plate, 3 compartment square stainless steel plate, 6 compartment square stainless steel plate, 5 compartment round stainless steel plate, 3 compartment ss plate and soup station for catress.
5 Compartment Stainless Steel Plate
Product Price: Rs 360 / PieceGet Best Price
Minimum Order Quantity: 10 Piece
Product Details:
| No Of Compartment | 5 |
| Material | Stainless Steel |
| Gauge | 22 |
| Shape | Rectangular |
| Grade | 202 |
| Finish | Polished |
Design and Construction1. Durable Materials: Commercial food counters are typically made from durable materials, such as stainless steel, granite, or laminate, ensuring longevity and ease of cleaning.2. Ergonomic Design: Counters are designed with ergonomics in mind, providing comfortable working heights and easy access to utensils and ingredients.3. Modular Design: Many commercial food counters feature modular components, allowing for easy customization and reconfiguration.
Benefits1. Efficient Food Preparation: Commercial food counters enable efficient food preparation, with ample space for utensils, ingredients, and equipment.2. Attractive Display: Counters provide an attractive display area for food, beverages, and condiments, enhancing the overall dining experience.3. Easy Cleaning: Commercial food counters are designed with easy cleaning in mind, featuring smooth surfaces and minimal crevices.
Common Features1. Countertop: A sturdy, easy-to-clean countertop for food preparation and display.2. Storage: Ample storage for utensils, ingredients, and equipment.3. Display Case: A display case for showcasing food, beverages, and condiments.4. Serving Area: A designated serving area for customers to pick up food and drinks.
Types of Commercial Food Counters1. Service Counters: Designed for customer-facing applications, such as restaurant counters or café bars.2. Prep Counters: Designed for food preparation and processing, often featuring specialized equipment and storage.3. Display Counters: Designed for showcasing food, beverages, and condiments, often featuring attractive lighting and display cases.
Safety Features1. Slip-Resistant Surfaces: Countertops and floors are designed with slip-resistant surfaces to prevent accidents.2. Electrical Safety: Electrical outlets and equipment are designed with safety features, such as grounding and overload protection.3. Sanitation: Commercial food counters are designed with sanitation in mind, featuring easy-to-clean surfaces and storage for cleaning supplies.
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3 Compartment Square Stainless Steel Plate
Product Price: Rs 360 / PieceGet Best Price
Minimum Order Quantity: 10 Piece
Product Details:
| No Of Compartment | 3 |
| Material | Stainless Steel |
| Gauge | 22 |
| Shape | Square |
| Finish | Mirror |
| Grade | 202 |
Design and Construction1. Stainless Steel Construction: Steel compartment plates are typically made from stainless steel, ensuring durability and ease of cleaning.2. Insulated Compartments: The plate features insulated compartments that help maintain the temperature of the food.3. Stackable Design: Many steel compartment plates are designed to be stackable, allowing for easy storage and transportation.
Benefits1. Temperature Control: Steel compartment plates help maintain the temperature of the food, keeping it warm or cold for a longer period.2. Food Safety: By keeping food at a safe temperature, steel compartment plates help prevent bacterial growth and foodborne illness.3. Convenience: Steel compartment plates are easy to use and clean, making them a convenient option for food service operations.
Common Uses1. Food Service: Steel compartment plates are commonly used in food service operations, such as restaurants, cafes, and hospitals.2. Catering: They are also used in catering operations, where food needs to be kept warm or cold for a prolonged period.3. Buffets: Steel compartment plates are often used in buffets, where food is displayed and served to a large number of people.
Types of Steel Compartment Plates1. Electric Compartment Plates: These plates feature electric heating or cooling elements to maintain the temperature of the food.2. Thermal Compartment Plates: These plates use thermal insulation to keep food warm or cold for a longer period.3. Chafing Dish Compartment Plates: These plates feature a chafing dish design, with a heat source and a water pan to keep food warm.
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6 Compartment Square Stainless Steel Plate
Product Price: Rs 360 / PieceGet Best Price
Minimum Order Quantity: 100 Piece
Product Details:
| Material | Stainless Steel |
| Gauge | 24 |
| Shape | Rectangular |
| Number Of Compartment | 6 Compartment |
| Grade | 202 |
| Surface Finish | Polished |
Design and Construction1. Durable Materials: Commercial food counters are typically made from durable materials, such as stainless steel, granite, or laminate, ensuring longevity and ease of cleaning.2. Ergonomic Design: Counters are designed with ergonomics in mind, providing comfortable working heights and easy access to utensils and ingredients.3. Modular Design: Many commercial food counters feature modular components, allowing for easy customization and reconfiguration.
Benefits1. Efficient Food Preparation: Commercial food counters enable efficient food preparation, with ample space for utensils, ingredients, and equipment.2. Attractive Display: Counters provide an attractive display area for food, beverages, and condiments, enhancing the overall dining experience.3. Easy Cleaning: Commercial food counters are designed with easy cleaning in mind, featuring smooth surfaces and minimal crevices.
Common Features1. Countertop: A sturdy, easy-to-clean countertop for food preparation and display.2. Storage: Ample storage for utensils, ingredients, and equipment.3. Display Case: A display case for showcasing food, beverages, and condiments.4. Serving Area: A designated serving area for customers to pick up food and drinks.
Types of Commercial Food Counters1. Service Counters: Designed for customer-facing applications, such as restaurant counters or café bars.2. Prep Counters: Designed for food preparation and processing, often featuring specialized equipment and storage.3. Display Counters: Designed for showcasing food, beverages, and condiments, often featuring attractive lighting and display cases.
Safety Features1. Slip-Resistant Surfaces: Countertops and floors are designed with slip-resistant surfaces to prevent accidents.2. Electrical Safety: Electrical outlets and equipment are designed with safety features, such as grounding and overload protection.3. Sanitation: Commercial food counters are designed with sanitation in mind, featuring easy-to-clean surfaces and storage for cleaning supplies.
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5 Compartment Round Stainless Steel Plate
Product Price: Rs 360 / PieceGet Best Price
Minimum Order Quantity: 100 Piece
Product Details:
| Material | Stainless Steel |
| Gauge | 20 |
| Shape | Round |
| Finish | Polished |
| Color | Silver |
| Number Of Compartment | 7 |
| Dishwasher Safe | Yes |
Design and Construction1. Durable Materials: Commercial food counters are typically made from durable materials, such as stainless steel, granite, or laminate, ensuring longevity and ease of cleaning.2. Ergonomic Design: Counters are designed with ergonomics in mind, providing comfortable working heights and easy access to utensils and ingredients.3. Modular Design: Many commercial food counters feature modular components, allowing for easy customization and reconfiguration.
Benefits1. Efficient Food Preparation: Commercial food counters enable efficient food preparation, with ample space for utensils, ingredients, and equipment.2. Attractive Display: Counters provide an attractive display area for food, beverages, and condiments, enhancing the overall dining experience.3. Easy Cleaning: Commercial food counters are designed with easy cleaning in mind, featuring smooth surfaces and minimal crevices.
Common Features1. Countertop: A sturdy, easy-to-clean countertop for food preparation and display.2. Storage: Ample storage for utensils, ingredients, and equipment.3. Display Case: A display case for showcasing food, beverages, and condiments.4. Serving Area: A designated serving area for customers to pick up food and drinks.
Types of Commercial Food Counters1. Service Counters: Designed for customer-facing applications, such as restaurant counters or café bars.2. Prep Counters: Designed for food preparation and processing, often featuring specialized equipment and storage.3. Display Counters: Designed for showcasing food, beverages, and condiments, often featuring attractive lighting and display cases.
Safety Features1. Slip-Resistant Surfaces: Countertops and floors are designed with slip-resistant surfaces to prevent accidents.2. Electrical Safety: Electrical outlets and equipment are designed with safety features, such as grounding and overload protection.3. Sanitation: Commercial food counters are designed with sanitation in mind, featuring easy-to-clean surfaces and storage for cleaning supplies.
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3 Compartment Ss Plate
Product Price: Rs 360 / SetGet Best Price
Minimum Order Quantity: 100 Set
Product Details:
| No Of Compartment | 4 |
| Gauge | 22 |
| Material | Stainless Steel |
| Shape | Rectangular |
| Color | Silver |
| Finish | Polish |
| Grade | 304 |
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Soup Station For Catress
Product Price: Rs 18,000 / PieceGet Best Price
A commercial food counter is a specially designed and constructed counter for preparing, displaying, and serving food in a commercial setting, such as a restaurant, café, or food establishment. Here are some key features and benefits:
Design and Construction1. Durable Materials: Commercial food counters are typically made from durable materials, such as stainless steel, granite, or laminate, ensuring longevity and ease of cleaning.2. Ergonomic Design: Counters are designed with ergonomics in mind, providing comfortable working heights and easy access to utensils and ingredients.3. Modular Design: Many commercial food counters feature modular components, allowing for easy customization and reconfiguration.
Benefits1. Efficient Food Preparation: Commercial food counters enable efficient food preparation, with ample space for utensils, ingredients, and equipment.2. Attractive Display: Counters provide an attractive display area for food, beverages, and condiments, enhancing the overall dining experience.3. Easy Cleaning: Commercial food counters are designed with easy cleaning in mind, featuring smooth surfaces and minimal crevices.
Common Features1. Countertop: A sturdy, easy-to-clean countertop for food preparation and display.2. Storage: Ample storage for utensils, ingredients, and equipment.3. Display Case: A display case for showcasing food, beverages, and condiments.4. Serving Area: A designated serving area for customers to pick up food and drinks.
Types of Commercial Food Counters1. Service Counters: Designed for customer-facing applications, such as restaurant counters or café bars.2. Prep Counters: Designed for food preparation and processing, often featuring specialized equipment and storage.3. Display Counters: Designed for showcasing food, beverages, and condiments, often featuring attractive lighting and display cases.
Safety Features1. Slip-Resistant Surfaces: Countertops and floors are designed with slip-resistant surfaces to prevent accidents.2. Electrical Safety: Electrical outlets and equipment are designed with safety features, such as grounding and overload protection.3. Sanitation: Commercial food counters are designed with sanitation in mind, featuring easy-to-clean surfaces and storage for cleaning supplies.
Design and Construction1. Durable Materials: Commercial food counters are typically made from durable materials, such as stainless steel, granite, or laminate, ensuring longevity and ease of cleaning.2. Ergonomic Design: Counters are designed with ergonomics in mind, providing comfortable working heights and easy access to utensils and ingredients.3. Modular Design: Many commercial food counters feature modular components, allowing for easy customization and reconfiguration.
Benefits1. Efficient Food Preparation: Commercial food counters enable efficient food preparation, with ample space for utensils, ingredients, and equipment.2. Attractive Display: Counters provide an attractive display area for food, beverages, and condiments, enhancing the overall dining experience.3. Easy Cleaning: Commercial food counters are designed with easy cleaning in mind, featuring smooth surfaces and minimal crevices.
Common Features1. Countertop: A sturdy, easy-to-clean countertop for food preparation and display.2. Storage: Ample storage for utensils, ingredients, and equipment.3. Display Case: A display case for showcasing food, beverages, and condiments.4. Serving Area: A designated serving area for customers to pick up food and drinks.
Types of Commercial Food Counters1. Service Counters: Designed for customer-facing applications, such as restaurant counters or café bars.2. Prep Counters: Designed for food preparation and processing, often featuring specialized equipment and storage.3. Display Counters: Designed for showcasing food, beverages, and condiments, often featuring attractive lighting and display cases.
Safety Features1. Slip-Resistant Surfaces: Countertops and floors are designed with slip-resistant surfaces to prevent accidents.2. Electrical Safety: Electrical outlets and equipment are designed with safety features, such as grounding and overload protection.3. Sanitation: Commercial food counters are designed with sanitation in mind, featuring easy-to-clean surfaces and storage for cleaning supplies.
Yes! I am InterestedRequest A Callback